Korean Culture
Etiquette, festivals, food, beliefs and everyday life in Korea — what to know before you go.
In this category
Korean etiquette essentials
Korean etiquette revolves around seniority: use two hands to give, receive and pour drinks, turn your head away when drinking in front of elders, remove shoes indoors, and never stick chopsticks upright in rice.
Gift-giving and dining culture
In Korea, gifts are offered with both hands and generally not opened in front of the giver. At the table the most senior person starts first, and pouring drinks for others is a basic sign of respect.
Korean seasons and what to pack
Korea has four distinct seasons: winter (Dec-Feb) is sub-zero and very dry; spring (Mar-May) is mild but dusty; summer (Jun-Aug) is hot, humid and rainy; autumn (Sep-Nov) offers the best conditions for recovery.
Popular questions
See all questionsShould I tip at restaurants?▾
No. Korea has no tipping culture and prices usually include service; offering a tip can make staff uncomfortable.
CultureGift-giving and dining cultureDo you tip in Korea?▾
No — service is included and tipping is not expected.
CultureKorean etiquette essentialsWhen is PM2.5 worst?▾
Usually March to May. Check daily readings and carry a mask, especially after nose procedures.
CultureKorean seasons and what to pack
Popular questions on Korean surgery, skin clinics, travel, culture and daily life — each with a short, direct answer.
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